About Us
We’re an owner-operated farm in Falls, PA growing microgreens, mushrooms, flowers, veggies, and eggs.
Our growing practices are deeply rooted in a few wild notions about sustainable closed loop agriculture and how it contributes to a thriving community food system that makes it easier and more affordable to eat healthy, buy local, and trust your food.
We’re passionate about good food and love to grow things that are fun to play with in the kitchen.
Meet the Team
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Joe
Micro-Grower, Mushroom Monger, & Produce Chauffeur.
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MaryJayne
Garden Gnome, Chicken Tender, & Marketeer.
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Bodhi
Deer Chaser, Groundhog Hunter, & Project Supervisor.
Our Growing Practices
We’re enthusiastically committed to sustainable and regenerative growing practices.
We don’t use chemical fertilizers or pesticides of any kind.
We use compost and animal manures as our primary source of fertility, and try to produce as much of our own compost and manure on the farm as possible.
We use no-till practices on established beds.
We feed our animals well, treat them with dignity and respect, and ensure they have room to sprawl.
We’re intentional about manure and compost management to prevent agricultural runoff and are wholeheartedly committed to conservation and land stewardship.
It’s important to us that we can trust our food, and that you can too.
